FOOD & DRINK
How to Spend It
A brilliant online butcher to bookmark. Farmison & Co’s heritage breed meat is fit for a festive feast
It’s not often that you hear about Saddleback pig Victorian cured back bacon and Swaledale mutton Tomahawk winning awards…
How to Spend It
A Truffle Shuffle at Rigo Restaurant. Foraged from the forests of Alba and served for dinner in Fulham within 24 hours
Fulham’s Rigo restaurant is launching a truffle dinner using fungi freshly foraged by executive chef Gonzalo Luzarraga’s family in Alba…
How to Spend It
Kerridge’s Bar & Grill opens at the Corinthia Hotel. Tom Kerridge’s first London restaurant focuses on fine British cuisine – and sizzling service
The two-Michelin-starred chef, together with the new restaurant’s head chef Nick Beardshaw, promises to put a spin on celebrated British dishes…
How to Spend It
The prince of Indian cuisine comes to London. Zorawar Kalra’s Farzi Café opens its first UK restaurant
Deconstructed shepherd’s pie, seared wagyu masala scotch eggs and bhaji fondue are far from conventional Indian restaurant fare…
How to Spend It
A 15-course sushi extravaganza at Endo Kazutoshi’s London pop-up. The supremo comes to The Berkeley with a sublime chef’s choice menu
For six weeks this summer, Japanese chef Endo Kazutoshi will be sharpening his knives for a pop-up restaurant…
How to Spend It
Four chefs, three events, two Michelin stars… one memorable evening. Nathan Outlaw collaborates with three chef friends...
October will see the two-Michelin-starred Nathan Outlaw join forces with three chef chums at London’s The Capital hotel for a series of seafood and meat celebrations enticingly billed as Outlaw’s Shipping Fourcast…