FOOD & DRINK
All’Arco gondoliers into Polpo. For three days only, famed Venetian restaurant All’Arco is taking up residency in London.
When Russell Norman founded Polpo 10 years ago, it was All’Arco, the Venetian bàcaro, that served as inspiration for the restaurant. For just three days this summer, from July 30 to August 1, All’Arco will journey to London…
Six of the best midsummer terraces. For fine cuisine and the last of the summer wine, cocktails and champagne…
Summertime in the city is best spent sipping champagne by the Thames, and for striking views over the river towards St Paul’s Cathedral, head to the Laurent-Perrier champagne terrace at Sea Containers restaurant.…
Dinner dates with inspirational women at Jamavar. Kirsty Wark, Sonam Kapoor and Liz Johnson will appear at the Mayfair Indian…
Mayfair’s Jamavar Indian restaurant will see inspirational women in conversation with its co-founder, Samyukta Nair, as her Women’s Club reunites for a third year.…
Flynn McGarry takes up residence at London’s Carousel. The American wonder-chef is making his UK debut this month.
Flynn McGarry could be described as the Mozart of the pass: at the age of 11, he worked his way through The French Laundry Cookbook; at 12, he was running a supper club out of his mother’s home in Los Angeles…
A plush new bar and terrace at The Berkeley. The Berkeley hotel in Knightsbridge has opened a new bar and terraces…
Knightsbridge establishment The Berkeley, one of London’s finest hotels, is opening a new bar and terrace, just in time for the height of summer....
Tea à la française at Harrods. Famed French pâtisserie chefs create a season of summer afternoon teas with ooh-la-la at the London department store.
Harrods will have a French flavour this summer as it opens its tea room to four of the country’s most talented pâtisserie chefs for a season of afternoon teas…
Theo Randall debuts Negroni masterclasses. A connoisseur’s class for perfecting the classic cocktail at the chef’s eponymous restaurant at the InterContinental hotel…
The Negroni has become the most fashionable of cocktails, and for those wishing to master the art of mixing it, chef Theo Randall’s restaurant at the InterContinental London Park Lane has just launched a masterclassseries…
Flor adds to Borough Market’s dining scene. The owners of east London eatery Lyle’s are opening a new, European-inspired bakery-cum-restaurant south of the river.
The team behind Lyle’s in Shoreditch are this month opening their second venture with Flor, an all-day bakery, restaurant and wine bar in the centre of Borough Market…
Tom Kerridge brings a glorious gourmet dimension to Goodwood. The celebrated chef hosts a culinary experience to complement the racing action.
The Qatar Goodwood Festival is offering visitors a new culinary adventure this year, as the celebrated chef Tom Kerridge, who made his name with Marlow’s The Hand and Flowers (the only pub in the UK with two Michelin stars)…