FOOD & DRINK
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Walnut Tree comes to London for a one-off feast. A taste of Abergavenny comes to the Grain Store for a "spring feast"
A flavour of rural Wales comes to the urban bustle of King’s Cross this April 18 for a one-off “Spring Feast”, when Shaun Hill, head chef of Michelin-starred Walnut Tree Inn...
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Chef Gizzi Erskine’s spirited World Gin Day dinner. A glorious Tanqueray gin dinner party and a cocktail masterclass...
London’s Bloomsbury has seen a flurry of activity at its fashionable hotel addresses of late, most recently the opening of the Oscar Wilde-inspired hotel L’Oscar and the refit of the historic The Principle...
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Dubai’s award-winning Rüya opens in London. The Middle East export brings a tantalising taste of Turkey to Mayfair
Expect an epicurean adventure from the Anatolian peninsula when Rüya opens in Mayfair on Friday June 8. The award-winning restaurant concept comes to London from Dubai – and finds a home within the refined surroundings of The Grosvenor House Hotel...
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Soho’s iconic Lina deli opens its first restaurant. The delicatessen’s delights are transformed into delectable Italian dishes
1944: the year the D-Day landings brought hope of an end to the Second World War and – as the story goes – an enigmatic émigré from Genova known only as “Lina” opened the doors to a delicatessen on London’s Brewer Street...
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Carving classes that are a cut above. Sharpen your knife skills and palate at Brindisa’s Borough Market masterclass
Budding chefs keen to improve their butchery skills can master the art of carving jamón the Spanish way at masterclasses organised by Borough Market’s Brindisa – the purveyor of Spanish delicacies established by Monika Linton 30 years ago...
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Heinz Beck and Salvatore Calabrese add gourmet glamour at Brown’s Hotel. It’s a chic shake-up at Brown’s Hotel...
After a triumphant six-week residency at Brown’s Hotel in the run-up to last Christmas, it’s a welcome surprise that internationally acclaimed chef Heinz Beck, best known for his three-Michelin-starred La Pergola in Rome...
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Polpo and Bocca di Lupo head to Italy for a gourmet masterclass, Learn how to cook like an Italian...
Since champion of Venetian cuisine Russell Norman founded his Polpo restaurant empire in 2009, he has been inspiring Londoners to fall in love with dishes from the Veneto...
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Dine in the sky 100ft above London, Book a daredevil al fresco feast and savour menus devised by three leading chefs
London in the Sky, the hair-raising restaurant hanging from a crane 100ft above the city returns to the Southbank...For the first time in the UK, three tables will be suspended simultaneously side-by-side – allowing 22 diners to enjoy breakfast, lunch, afternoon tea...