FOOD & DRINK
How to Spend It
New restaurant Soutine opens in London. The St John’s Wood address is the ninth London establishment…
To say Chris Corbin and Jeremy King know a thing or two about restaurants is like stating that business magnate Warren Buffett, the Oracle of Omaha, has a knack for investing...
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Belmond British Pullman pulls out the stops for this year’s stellar chef dinner series. From Skye Gyngell to Raymond Blanc and Michel Roux Jr…
A constellation of Michelin-starred chefs will board the Belmond British Pullman this season for its The Dinner pop-up series (from £459 per person), which will see 140 guests wined and dined in traditional style…
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The Ballroom Basement Bar debuts in the City. London’s new speakeasy-style cocktail club emulates New York’s underground vibe
Modelled on New York’s speakeasy-themed bars, London’s latest watering hole, the Ballroom Basement Bar (opening March 5), summons an underground vibe in its obscure signage...
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An award-winning Basque cookery school lands in London. Mimo opens its first UK outpost in Borough Market.
Mimo, the award-winning Basque cookery school and gourmet food shop, is opening its first UK outpost in Southwark on Thursday April 4, adding yet more flavour to the bustling food scene at Borough Market...
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Nobu’s tantalising tastemakers dinner. Guests are invited to become restaurant critics at the Mayfair haunt for one night only…
Anyone who is anyone has dined at Nobu – the heavyweight of the Japanese dining scene – yet few have had the privilege of selecting its menu. But for one night only, Nobu Berkeley St is inviting guests to turn restaurant critic…
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A taste of Vermont comes to The Stafford London. Twin Farms’ executive chef Nathan Rich serves a New England-style feast...
A taste of Vermont comes to St James on Friday March 29 when Nathan Rich, executive chef at Twin Farms hotel, the luxury Relais & Châteaux address, makes a guest appearance at The Stafford London’s The Game Bird…
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Two superchefs come together for a celebratory dinner honouring International Women’s Day.
Two of the world’s most celebrated chefs, French-born Anne-Sophie Pic and Northern Ireland’s Clare Smyth, will join forces in the kitchen on March 11 to create a five-course dinner to celebrate International Women’s Day…
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Who’s Cooking Dinner’s 20th anniversary celebration. A constellation of Michelin-starred chefs, from Alain Ducasse to Clare Smyth, head to The Dorchester…
Having already raised nearly £7m for research into leukaemia, some of the world’s top chefs will gather on March 4 in the kitchens of The Dorchesterfor the 20th edition of Who’s Cooking Dinner?...