A ski-themed extravaganza at Daphne’s

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Prepare for the piste at an evening filled with engaging talks, fine wine and feasting

Daphne’s is the place to be for bombers, rippers and plankers alike on October 30, as it hosts an evening of engaging ski-themed talks accompanied by gourmet cuisine and wine.

Ski Sunday presenter Chemmy Alcott is among the hosts at the event, along with The Oxford Ski Company’s Rupert Longsdon, who was part of the first expedition to reach the Antarctic Pole of Inaccessibility

Ski Sunday presenter Chemmy Alcott is among the hosts at the event, along with The Oxford Ski Company’s Rupert Longsdon, who was part of the first expedition to reach the Antarctic Pole of Inaccessibility

Three slope specialists will host An Essential Guide to the Ski Season, which is priced at £85 per person and includes a dinner with wine and coffee or tea. Chemmy Alcott, the champion British skier and a presenter on BBC’s Ski Sunday, will be joined by Rupert Longsdon of The Oxford Ski Company – who was part of the first expedition to reach the Antarctic Pole of Inaccessibility – and a representative from skiwear brand Perfect Moment for a night filled with cool kit, anecdotes and insider tips.

Guests will be welcomed with a martini, before being seated for a three-course dinner, which starts with a Caprese salad, followed by grilled Devonshire red chicken with wild mushrooms and truffle polenta accompanied by dishes of rosemary roast potatoes and broccoli with chilli and garlic. To finish is a classic tiramisu.